I eat most types of pasta/rice/grains all year, but Orzo is one I leave for summer. It's light and refreshing and pairs wonderfully with green veggies like asparagus, zucchini, fresh peas, or anything else in season from May - August. I tried this Orzo recipe tonight from Heidi Swanson's food blog 101 Cookbooks. Perfect as a side dish to bring to a summer bbq, or as a light dinner with some Sauvignon blanc.
For recipe, steps, go straight to Heidi's blog so you can follow steps according to her masterpiece.
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