Sunday, May 9, 2010

Strawberry Rhubarb Crumble

Just as asparagus, fresh snap peas and zucchini are making their yearly appearance at local farmers markets, so too is rhubarb.  And like apples in the fall, strawberries and rhubarb have great chemistry with oat crumble and 1 + 1 = bubbling sanguine fruity deliciousness.  As with the Orzo salad, I lead you straight to the mastermind Heidi Swanson for ingredients and prep steps.



30 seconds later:

1 comment:

  1. Rhubarb was a staple of our family garden when I was a kid. Seeing that picture puts the tart right back on my tongue. Love it!
    ...just curious if you tried the port? That's new to me. I'll have to give that a try.